Sorry about the delay in postings, it has been a busy couple of days, but we continue today with Wild Tree Chipotle Lime Rub. So diving into the chest freezer I went, and the pictures below is how it went. The meat is from Reasors here in Tahlequah, that my husband and I purchased earlier this year from the Primal Meat Sale that goes on seasonally.
Here are the pictures from End to End:
It came out rather nice. The mix on the plate is ketchup,balsamic,and a bit of lime juice.Not the prettiest of pictures at the end, but it works. Stay tuned to see what is next.....
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