Instead of a traditional mousse, I put this mix with some lactose free whole milk, and put it through the ice cream mixer. I thought it would be a nice change for the summer. For me personally, after a 15 second trip through the ninja pitcher blender to ensure it was mixed well, it actually came out pretty good.
I noticed it had more of a mocha flavor to it. For me it also had a coffee feel to it. It really was a nice change. Hopefully after it freezes overnight, the hubby will try it.
Here are the pictures from today's romp in the kitchen:
Stay tuned to see what comes tomorrow for testing.
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