The top pictures are from July 29th and the first lunch of salmon.
That is when I decided instead of couscous, I would do a Moroccan
spiced tartar sauce for the salmon piece.
It actually came out rather good and yummy surprisingly.
Today July 30th was the what to do with the left over tartar sauce.
So out came the other piece of salmon and some sunny d and water.
The sunny d and water add to the moisture factor and a bit of flavor.
Thanks to Vivian Bonnie Feltz for contributing the spices from Your Inspiration at Home. They were great to work with, and I highly recommend you pop over to her page at: http://vivianfeltz.yourinspirationathome.com.au/, or pop over to her facebook page at: https://www.facebook.com/Viviansinspiration .
If Vivian ask how you heard about her, let her know Nannette Morrison sent you on over. She is a great gal, and will help you to match products to your taste.
PS: Vivian watch for the examiner review to pop up soon on my fb page. Thanks again!